Chef-curated Prepared Meals for Pickup in Doylestown
Everyone loves a home-cooked meal, but we don't always have the time to prepare it ourselves. Rather than worry about cooking, let Conquering Cuisine do it for you. Our complete prepared meals include a main course and sides. It's handmade and comes ready to heat and serve.
How It Works
PRE-ORDER
Each week, check this page (or your inbox if you're a Culinary Insider) for upcoming meals.
PICK UP
Come to our Doylestown studio between 5-6pm to pick up your meal for that day.
HEAT & ENJOY
Follow the heating instructions, sit back, and enjoy your complete meal!
Orders can be placed up until the night before pickup. Choose as many meals as you'd like and the size that's best for you.
We provide elevated homecooked family-style meals featuring world cuisines from Regional America to the French Countryside and beyond. Meals will be regularly offered on Mondays and Wednesday and periodically throughout the week. Below are a sample of the types of meals we will be offering in 2024.
Sauteed Barramundi with White Beans and Tomato Butter Sauce served with Steamed Basmati Rice, Garlicky Greens with Toasted Pine Nuts and Tiramisu Cake
Braised Short Rib Stroganoff with Mushrooms, Onions and Oatmeal Stout Gravy served with Egg Noodles with Butter and Chives, Chopped Salad with Roasted Beets, Red Onion and Creamy Dressing and Homemade Brown Bread with Walnuts and Raisins
Slow Roasted Pork with and Fennel, Garlic and Rosemary and with Apple, Shallot and Mustard Sauce served with Polenta Cakes with Roasted Cherry Tomatoes and Gorgonzola; Mixed Green, Walnut and Apple Salad with Brown Butter Vinaigrette and Lemon Bars
Homemade Short Rib Cannelloni with San Marzano Tomato Sauce served with Roasted Cherry Tomato and Compote with Whipped Ricotta and Crostini, Romaine Salad with Tomatoes, Cucumbers, Red Onion and House Dressing and Rosemary Focaccia Rolls
Grilled Shrimp Skewers with Cowboy Butter served with Roasted Root Vegetables with a Sweet and Salty Miso Vinaigrette, Focaccia with Corn, Tomato, and Whipped Ricotta and Romaine, Tomato, and Croutons with House Dressing
Choice of Pasta with sauce (San Marzano Tomato, Red Wine and Basil Marinara, Traditional Bolognese or Pesto Cream) served with protein (Tender House-made Meatballs, Chicken Marsala or Roasted Jumbo Shrimp with EVOO, Garlic and Herbs) plus a Garden Salad and Fresh Focaccia Olives, Capers and Chilies
