Conquering Cuisine with Denis Chiappa
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Caterer Doylestown, Bucks County
Denis Chiappa Cookbook
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The latest from Denis Chiappa


Tuscan Vegetable Soup and Butternut Squash Soup
9/20/19
This coming Monday will be the start of fall.  But I am glad that I don’t need to wait until Monday to enjoy some beautiful fall weather.  The last . . .
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Healthy Summer Eating
8/30/19
Labor Day weekend may the unofficial end of summer and I know the list of seasonal vegetables will soon be changing, but right now I'm still enjoy plenty of squash, . . .
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Event Date: 8/27/19
8/28/19
Dig deeper into one of the world's great wines. Often a misunderstood wine, Zinfandel shoud not be confused with White Zinfandel, a completely different offering. Red . . .
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Kids Camp Fun
7/12/19
The second offering of our Kids Summer Cooking Camp brought a new group of kids into Conquering Cuisine.  It is fun and rewarding to pass on a valuable life skill to . . .
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Celebrating the 4th of July
7/3/19
Hard to believe it is already July 4th!  How are you celebrating? A parade? Fireworks? A cook-out? Or all of the above!  Regardless of what you have . . .
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From our class: Wines of South Africa
6/17/19
South Africa is part new world, part old world. Their wines often get grouped with New Zealand and South Africa but their winemaking history actually goes hundreds of years. Producers in the . . .
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Celebrate Dad with a home made meal
6/14/19
Father’s Day, the age-old tradition celebrating all dads, gives us a chance to thank these special men, to acknowledge their contributions in our lives and to . . .
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Sit back, relax and enjoy wines perfectly suited for the beach.
5/31/19
Who doesn't enjoy a great summer wine? A crisp, refreshing varietal that can be enjoyed in warmer weather - while grilling or relaxing at the beach. There are many styles available in the wine . . .
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Happy Memorial Day!
5/27/19
Memorial Day is most importantly a time to honor those who have sacrificed their lives for our freedoms, but it is also the unofficial start to summer.  And . . .
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with added gnocchi recipe
5/14/19
Shrimp Fra Diavolo ½ pound medium shrimp, peeled and deveined ¼ onion, thinly sliced 2 garlic cloves, roughly chopped ½ . . .
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Celebrate Mom with a homemade treat
5/11/19
Tomorrow we celebrate all Moms.  We honor them, thank them and pamper them, reminding them just how special they are. And more often than not, a gift is given . . .
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Celebrate Mom with a homemade treat
5/11/19
Tomorrow we celebrate all Moms.  We honor them, thank them and pamper them, reminding them just how special they are. And more often than not, a gift is given . . .
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Exploring the wines of the Central Coast
Event Date: 5/9/19
5/10/19
Shrimp, Cabbage and Mushroom Egg Rolls ½ cup sweet chile sauce 1 to 2 tablespoons Sriracha sauce 2 tablespoons olive oil 4 cups shredded green . . .
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Enjoying springtime in Tuscany
5/1/19
After a Philly / northeast winter, what is more glorious than a springtime day?  Generally for me, I am hoping for spring weather by the end of February. Last . . .
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with bonus recipe
Event Date: 4/30/19
4/30/19
Grilled Shrimp with Romesco Sauce ¼ cup diced roasted peppers ¼ cup diced fire-roasted tomatoes, drained 1 garlic clove, minced ¼ cup finely . . .
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Lots to love about this recipe
4/5/19
What I love about our featured recipe this week is that it actually showcases two classes that we have had in the last few months.  This braised pork shoulder . . .
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Eating our Way through a Temple Education
Event Date: 3/27/19
3/27/19
Last November, I wrote a blog post about a new culinary adventure that my first born and I are embarking on.  And while my blog posts have not kept pace, Drew . . .
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Enjoy a perfect springtime treat
3/27/19
For the last six months or so, Chef Catherine has been sharing her love of French cuisine and baking with some of our culinary adventurers.  In these hands-on . . .
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Celebrating St. Patrick's Day
3/13/19
In a few days, many of us will celebrate our Irish heritage - after all aren’t we all just a wee bit Irish on St. Patrick’s Day?  And what better . . .
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Dutch Oven Cooking
3/6/19
Back in January, Conquering Cuisine offered a class on the Art of Dutch Oven Cookery.  By definition, a Dutch oven is a wide, heavy pot. They have been around . . .
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Chicken Cacciatore; Pork, Spinach & White Bean Stew; Salisbury Steaks & Mushroom Gravy,
2/24/19
Wow! Wait until you see what our pint-sized culinary adventurers made during Part 3 of our Kids Cooking Series. As you will notice, these featured recipes are not . . .
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Escape the storm and travel to China today
2/20/19
I am writing this week’s blog during the calm before the storm that is predicted to come within a couple of hours.  I can’t help but think that . . .
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Enjoy a delicious experience this Valentine's Day
2/11/19
Some meals are for sustenance, especially in our over-scheduled, on the go society, but oftentimes, a meal is much, much more.  Sometimes it is about a little . . .
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Hands-on Class for Junior Chefs
2/10/19
New England Clam Chowder 2 tablespoons unsalted butter 1 medium onion, finely diced 2 celery stalks, finely diced 3 tablespoons all-purpose . . .
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Encouraging a healthy approach to food and teaching a life skill
1/31/19
At Conquering Cuisine, some of our culinary adventurers can’t even drive themselves to the grocery store for ingredients.  Ranging in age from about 9 - . . .
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Hands-on Class for Junior Chefs
1/27/19
Vegetable Pot Pies 1 tablespoon unsalted butter ½ medium onion, finely chopped 1 small carrot, peeled and finely chopped 6 ounces button . . .
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Exciting start to 2019
1/25/19
Already over 3 weeks into 2019 - that’s hard to believe!  But in that time, Conquering Cuisine has been busy, thanks to our growing number of supporters. . . .
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Football, Cold Weather and Comfort Food
1/7/19
When I think of January, I think of football and cold weather.  Fortunately, the Eagles win yesterday warmed our spirits and helped lessen the sting of a cold . . .
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Ring in the New Year with some good luck!
12/31/18
As 2018 winds down, many often reflect on the past year and look ahead to the New Year with renewed resolution and hope.  And we are no exception. This year, . . .
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School's Out - Time to Head to the Kitchen!
12/21/18
School’s out and while much of our time is busy with family and festivities, there is bound to be some downtime.  So over the next week or so, many . . .
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Grandma's Biscotti - a story of traditions
12/14/18
As Christmas draws closer, the excitement grows and the preparations begin.  I am not just talking about the Christmas decorations, which are mostly up or the Christmas shopping, which has . . .
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Celebrating traditional Italian holiday foods and wine
Event Date: 12/3/18
12/4/18
People from all over the world have customs and traditions that make Christmas what it is. More often than not, it doesn't just mean congregating in the living room in front of the Christmas tree . . .
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Sautéed Steak Medallions with Mushrooms and Red Wine Pan Sauce
11/30/18
Conquering Cuisine promises the ultimate culinary adventure, whether that means transporting you to the Far East with a Thai Street Food class or to Burgundy, . . .
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Cider Brined Roast Turkey with Sage Gravy
11/18/18
Holidays are synonymous with family and steeped in tradition.  Oftentimes the combination of the two yields delicious foods and time together around a table.  Certainly, Thanksgiving is . . .
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NEWS
Eating our way through a Temple University education.
Event Date: 11/15/18
11/15/18
And so a journey begins.  My son has started a new phase in his life - college.  Drew is our first-born so this is all new to my wife and I. It's a big change in any parent's life . . .
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with Chef Catherine Vire
Event Date: 10/25/16
10/26/18
Genoise 5 fresh free range eggs separated, room temp 2 T melted cooled unsalted butter 1 cup fine white granulated sugar 3/4 cup unbleached white . . .
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Recipes from the wine and food pairing.
Event Date: 10/15/18
10/15/18
Fruit Compote 1 tablespoon vegetable oil 1 medium onion, diced ¼ cup cider vinegar ¼ cup brown sugar 1 tablespoon Dijon . . .
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NEWS
Grand Central Market, Eataly and Greenwich
Event Date: 6/10/18
6/10/18

Great day in NYC!  Going from market to market, picking up goodies and enjoying great food.


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See what's ahead...
12/21/17
The new studio is well under way.  Since taking over the space we have gutted the interior, raised the height of the ceiling and installed new electrical service.  Work continues on the . . .
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Family favorites for the season
12/2/16
Homemade Roasted Butternut Squash Tortellini with Sage Brown Butter 2 cups roasted butternut squash 2 cups ricotta cheese 50 rounds . . .
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CATEGORIES

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POSTS

Featured Recipe of the Week: Soups for Fall

Featured Recipe of the Week: Ricotta and Grilled Vegetable Crepes with Roasted Red Pepper Sauce

The Many Faces of Zinfandel

Featured Recipe of the Week: Crispy Fish Sandwiches with Tomato, Lettuce and Homemade Tartar Sauce

Featured Recipe of the Week: Herb Rubbed Chicken with Grilled Portobella Mushrooms

Featured Recipe of the Week: Chicken, Cabbage and Vegetable Spring Rolls and More

Featured Recipe of the Week: Seared Ribeye Steaks with Brandy Peppercorn Pan Sauce

Wine Tasting: Beach Bash

Featured Recipe of the Week: Grilled Shrimp with Romesco Sauce

The Food of Italy

Featured Recipe of the Week: Mother's Day Cake

Featured Recipe of the Week: Mother's Day Cake

The Food and Wine of Santa Barbara

Featured Recipe of the Week: Sweet Pea Gnocchi with Mint, Lemon & Butter Sauce

Grilling, Rubs and Sauces

Featured Recipe of the Week: White Wine Braised Pork Shoulder with Fennel and Onions

Our Culinary Adventure Continues

Featured Recipe of the Week: French Citron Pound Cake

Featured Recipe of the Week: Brown Bread

Featured Recipe of the Week: Braised Chicken with Chorizo, Onions & Sweet Peppers

Featured Recipe of the Week: Kids Cooking Series, Part 3 - Meat

Featured Recipe of the Week: Shrimp with Spicy Green Beans and Peanuts

Featured Recipe of the Week: Three Cheese Fondue

Kids Cooking Series, Part 2 - Seafood

Featured Recipe of the Week: Italian Vegetable Soup with Cheese Tortellini

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